Experience

Roy Tumpowsky is a consultant in the firm’s New York City office. He is an industry veteran with over 40 years of expertise providing tax, accounting, and business advisory services to renowned restaurant and hospitality clients. Roy is one of the co-leaders of the firm’s industry-leading Restaurant and Hospitality Practice, specializing in business consulting services for the food and hospitality industries.
 
Roy was previously a partner at Joel Popkin & Company, a boutique accounting firm located in New York City, which joined Citrin Cooperman in 2015.

Roy has specialized industry knowledge with respect to income, payroll, sales tax, lease negotiations, employee related matters, and structuring complex transactions for established owners and start-ups. He has concentrated expertise in tax-related matters helping clients increase profitability and realize significant tax benefits. Roy’s clients range in size from those with annual revenues of less than $1 million to those of more than $100 million, and include restaurants and nightclubs, hotels, food distributors and manufacturers, real estate developers, and professional services client, among others.