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Dec 05, 2016

3 Reasons Why Restaurants Have Been Slow To Eliminate Tipping

Featuring Nicholas Florio

Restaurant and Hospitality Practice Leader Nick Florio weighs in on the no tipping trend in a Forbes article written by Geoff Williams. Williams includes Florio's prediction that the no-tip trend is short-lived and that raising menu prices could, in fact, impact lease costs in the industry. 

Read the full article here.